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![Half Acre Beer Co.](https://chicagotherapycollective.org/wp-content/uploads/2023/07/R-19-150x150.png)
Website Half Acre Beer Co.
Job Summary
This is an hourly position that requires availability during business hours, which includes weekends and nights, for approximately three shifts per week. Primary job function is to prepare and cook food to serve guests and participate in R&D’ing new menu items with the team.
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Duties/Responsibilities
- Acquires and maintains intimate knowledge of our food menusÂ
- Able to cook and prepare food timely for ordersÂ
- Able to do dishes and help keep the dish area clean and well organizedÂ
- Able to find solutions in stressful situationsÂ
- Assists with kitchen cleanliness and organizationÂ
- Communicates clearly regarding their daily tasks and work station detailsÂ
- Completes opening and closing procedures for individual work stationÂ
- Help organize all food storage areas including the walk in and dry storage areasÂ
- Follows cleanliness and sanitation guidelines for city and state regulationsÂ
- Has a professional approach to learning our daily operationsÂ
- Prepares food according to restaurant recipesÂ
- Properly labels and stores prepped items with date, identification, and initialsÂ
- Reports to work on time and with ample physical and mental energy to perform job dutiesÂ
- Represents Half Acre’s culture and avoids situations and behaviors that are not reflective of company values in the workplace and out in the worldÂ
- Responsible for cleanliness and organization of own work stationÂ
- Works well both independently and within a teamÂ
- Understands the value of systems and enjoys being empowered and held accountableÂ
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Required Skills
- Applicants must be at least 21 years oldÂ
- Candidate must hold proper certification (City of Chicago) which can be obtained once hiredÂ
- Can work needed hours of operationsÂ
- Demonstrates cleanliness and safety in compliance with health and safety regulations for food serviceÂ
- Demonstrates good communication skillsÂ
- Develops relationships built on trustÂ
- Listens actively and empathetically to the views of othersÂ
- Treats others with respectÂ
- Advanced kitchen skillsÂ
- Knife skillsÂ
- ButcheryÂ
- Ingredient scalingÂ
- SauteÂ
- Grill Â
- Execute multiple preparation dishes in a high volume environmentÂ
- Teamwork Â
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Beneficial Experience
- Previous experience in a kitchen cooking and preparing food
- Knife skills and experience working multiple stations
- Communication and consistency to get the food out correctly and on time
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Physical Requirements
- Able to lift 40 lbs and maneuver cases of foodÂ
- Able to work an average of 8 hours per day on your feet in a fast-paced environment
To apply for this job please visit halfacrebeer.com.